海鲜茶碗蒸Seafood Chawanmushi
- 2022-03-10
- Difficulty: Easy
- Prep Time20 Mins
- Cook Time10 Mins
- Type
- View1,333
Ingredients
材料A
Ingredient A
材料B
Ingredient B
材料C
Ingredients C
Directions
滑嫩可口的日式茶碗蒸,是小孩子的最爱!制作方法与中式蒸蛋类似,配料一般有香菇、白果、鱼板、鸡肉、虾等,就看你自己喜欢什么材料,一般上多使用海鲜。
先把材料A泡入滚水,取出再泡入冷水。Rinse ingredients A with boiling water, remove and soak in cold water.
取一蒸锅,倒入水再放上蒸架。Ready a steamer Pot fill with water up to the level and add in steaming rack.
待水滚后排入杯,加入熟海鲜和蛋液后用大火蒸6分钟。When water boil, add in cups and add in cooked seafood. Pour in eggs mixture and cover to steam for 6 minutes on high heat.
取出洒上鲣鱼片和青葱粒即可趁热食用。Remove and sprinkle with bonito and spring onion. Serve hot.
海鲜茶碗蒸Seafood Chawanmushi
Ingredients
材料A
Ingredient A
材料B
Ingredient B
材料C
Ingredients C
Follow The Directions
滑嫩可口的日式茶碗蒸,是小孩子的最爱!制作方法与中式蒸蛋类似,配料一般有香菇、白果、鱼板、鸡肉、虾等,就看你自己喜欢什么材料,一般上多使用海鲜。
先把材料A泡入滚水,取出再泡入冷水。Rinse ingredients A with boiling water, remove and soak in cold water.
取一蒸锅,倒入水再放上蒸架。Ready a steamer Pot fill with water up to the level and add in steaming rack.
待水滚后排入杯,加入熟海鲜和蛋液后用大火蒸6分钟。When water boil, add in cups and add in cooked seafood. Pour in eggs mixture and cover to steam for 6 minutes on high heat.
取出洒上鲣鱼片和青葱粒即可趁热食用。Remove and sprinkle with bonito and spring onion. Serve hot.